Mon, October 5, 2026 at 3:00 PM UTC
In the fall, farmers’ markets are bursting with in-season vegetables like autumn squash, apples, Brussels sprouts, onions, mushrooms, carrots, and potatoes, and early fall still offers tomatoes, eggplants, and plenty of herbs. It’s also arguably the best time to enjoy hearty comfort foods, like cozy soups and crowd-pleasing casseroles. These 20 recipes are worth a trip to the farmers’ market or grocery store to create memorable dinners before fall ends.
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Kielbasa Pierogi Soup
“Pillowy pierogi, hearty kielbasa, and tender cabbage bulk up paprika-flavored broth for a tasty, yet quick soup.”
