Browsing: Healthy Eating

AUCKLAND, NEW ZEALAND – Lee Kum Kee Sauce (“Lee Kum Kee”), the global Asian sauces and condiments brand, has been named a winner in the Healthy Food Guide 2026 Awards in New Zealand for its Gluten Free Soy Sauce. This marks the first time the product has received this recognition. The win also comes as…

Some of this information, provided by Tara Spisak, RD, LD, CDECS, registered dietitian, and Sarah Mohrman, RDN, LD, MA, dietitian, program coordinator, PPG – Cardiology, previously appeared in Parade, Here’s Exactly What Happens to Your Heart When You Eat Cottage Cheese.