Try these recipes to celebrate the sweet tastes of fall

N.C. (WGHP) — On this Recipe Wednesday, we are celebrating the sweet flavors of the fall season

Shannon Smith stopped by Cupcake Cuties Cafe and Bakery to make the delicious desserts.

Biscoff Truffles

Ingredients:

• 6 cups Biscoff cookie crumbs
• 8oz cream cheese softened
• ½ Biscoff cookie butter
• White chocolate for dipping

Directions:

1. Using a mixer, blend cookie crumbs, cream cheese and Biscoff cookie butter together
2. Scoop a TBSP at a time and roll into smooth balls
3. Freeze balls for up to 1 hour
4. Melt white chocolate
5. Dip balls in the chocolate.

Optional:Sprinkle extra cookie crumbs on dipped balls.

S’mores Cupcake

Ingredients:

• Make your favorite chocolate cupcake recipe or box cake
• S’mores Icing
• 4 sticks softened butter
• 1 tsp vanilla
• 8 cups powdered sugar
• 1 jar Marshmallow Fluff

Directions:

1. Use a mixer to combine all ingredients
2. Add milk if needed to thin the icing
3. Ice cupcakes
4. Top with chocolate drizzle, mini chocolate bars, mini marshmallows, graham cracker crumbs or pieces of cookies.

Pumpkin Spice Donuts

Ingredients:

• Donuts
• 2 c flour
• 2 tsp pumpkin pie spice
• 2 tsp baking powder
• ½ c pumpkin puree
• 1/3 c olive oil
• ¼ c melted butter
• 1 tsp vanilla
• 2 eggs
• 2/3 c brown sugar
• ½ c sugar

Coating

• ¾ c sugar
• 2 tsp cinnamon
• ¼ c melted butter

Directions:

1. Preheat oven to 350
2. In a mixing bowl, combine pumpkin puree, oil, butter, vanilla, sugars and eggs
3. Add the flour, spice and baking powder being careful not to overmix
4. Put batter into a piping bag and pipe into a cake donut pan. Makes 8 donuts
5. Bake 25 minutes and let cool for 5 minutes.
6. Dip donuts in melted butter then cinnamon sugar mixture.

Butter Pecan Tres Leche Cake

Ingredients:

• 1 c flour
• 1 ½ tsp baking powder
• 5 eggs
• 1 c sugar
• 1/3 c whole milk  
• 1 tsp vanilla
• ¼ c butter melted
• Pinch salt

Directions:

1. Preheat Oven to 350
2. Bake for 28-32 minutes
3. Soak

SoakingIngredients:

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• I can condensed milk
• 1 can evaporated milk
• 1 cup heavy cream
• 1 tsp butter pecan extract
• 1 tsp vanilla

Directions:

1. Combine ingredients and pour over warm cake
2. Let sit at least 6 hours

ToppingIngredients:

• 1 carton heavy cream
• 1 c powdered sugar
• 1 tsp vanilla

Directions:

1. Whip together until forming stiff peaks
2. Gently spread whipped cream on cake
3. Top with toasted pecans.