Browsing: food

Hanoi (VNA)- As Michelin begins its “star selection” journey in Phu Quoc, the island’s distinctive flavors have an opportunity to go beyond the limits of a meal and become a special “culinary ambassador”, inviting travelers to discover the island in a completely different way. The flavours that define Phu Quoc cuisine Some journeys begin with…

AI-powered cooking machines in China can learn a chef’s technique, add ingredients, stir-fry, plate the meal and even wash the wok, all at the push of a button. MC World Desk October 03, 2026 / 16:06 IST AI-powered robots prepare Sichuan dishes while diners judge their familiar flavours. (AI-generated representative image)

Food Fortification Gets Dedicated Research Centre as Fermenta, NIFTEM T, MoFPI and GAIN Collaborate in Thanjavur The new facility at NIFTEM T will connect food fortification research with practical applications while supporting demonstrations, student exposure, sponsored research, technology transfer and engagement with food startups.

Culinary arts students at Jefferson County Joint Vocational School are gaining real-world experience by serving the public both at school and in the community.

The report identifies 10 foods, flavors and beverages that have moved into Datassential’s “New Classics” category

MILWAUKEE, Oct. 07, 2026 (GLOBE NEWSWIRE) — New consumer research finds that only 11% of household grocery decision-makers say newer flavors have become everyday staples in their homes. So, what does it take for a food trend to stick? And can marketers actually improve the odds that theirs will?

Food grown to Regenerative Organic Certified (ROC) standards can be measurably more nutritious than its conventional counterparts, A tool for food companies Howard says the research can function as a tool for food companies, which have to factor in the consumer purchasing journey in their products. Right now, she says, the number of certifications on…