Browsing: Sauce

The chef shared that fish sauce is not only a familiar condiment in Vietnamese meals but can also add flavor to dishes when used in other ways. Instead of just seasoning as usual, he tried brushing fish sauce onto the ingredients before grilling, combining Vietnamese spices with the cooking techniques already familiar in his kitchen.

AUCKLAND, NEW ZEALAND – Lee Kum Kee Sauce (“Lee Kum Kee”), the global Asian sauces and condiments brand, has been named a winner in the Healthy Food Guide 2026 Awards in New Zealand for its Gluten Free Soy Sauce. This marks the first time the product has received this recognition. The win also comes as…