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The chef shared that fish sauce is not only a familiar condiment in Vietnamese meals but can also add flavor to dishes when used in other ways. Instead of just seasoning as usual, he tried brushing fish sauce onto the ingredients before grilling, combining Vietnamese spices with the cooking techniques already familiar in his kitchen.

October is the unofficial month of the pumpkin. Today, we enjoy pumpkin most notably in pies and spiced lattes, but pumpkin has been a culinary staple in the Americas for thousands of years.

Does the word “tofu” have you heading in the other direction? I’ve been a vegetarian since I was a child, so I’ve spent many years watching people’s faces fall when they hear the word tofu. However, I’ve also known several people who changed their minds when they took one bite of properly prepared tofu. The…

has made a career out of proving that plant based cooking does not have to mean complicated recipes, endless prep, or another sad bowl of greens. As the founder of PlantYou and a #1New York Timesbestselling cookbook author, she has built a Her latest cookbook,